The group
Stay with restaurant in Courmayeur at Hotel Cresta et Duc, with views of the Alps, in the strategic Via della Circonvallazione, a few steps from the historic center.
One of the highlights of this 4-star hotel is the Duc Restaurant, which blends perfectly with the hotel's architectural style.
The restaurant was designed by architect Fabio Alba and skillfully combines elegance and functionality, refinement, and local style.
The dining room is embellished with unique furnishings such as a glass table supported by tree trunks and a modern fireplace framed by a pile of wood.
Duc Restaurant is open at:
The cuisine is typically Alpine, with dishes that pay homage to local tradition, made using fresh ingredients chosen according to the seasons.
Appetizers include a selection of Valle d'Aosta cold cuts served with chestnut honey, meat carpaccio, crispy Parmesan cheese baskets with melted tomino cheese, apples, and walnut kernels.
First courses range from meat tortelli to polenta concia, from pappardelle with roe deer ragout to potato gnocchi with Arnad lard, porcini mushrooms, and basil pesto.
Main courses include Sanato cutlet Valdostana style, veal shank with marrow sauce and melted potatoes, trout with butter and sage with spinach and toasted almonds, and grilled beef entrecôte with herb butter, cherry tomatoes, and songino.
The restaurant's dishes are created with flair and creativity by the chef and his team.
Aesthetics and taste come together to create appealing dishes that will satisfy every palate.
Our sommelier will advise you on the best pairing, choosing from numerous labels in our well-stocked cellar.
The impeccable service and the work of the Duc Restaurant staff ensure a unique and unforgettable experience.
Choose a stay with restaurant in Courmayeur.
Book at Hotel Cresta et Duc.